Hi Bold Bakers! There is an amazing Cuban bakery in LA that I love, Porto’s Bakery, whose cake inspired my new homemade Tres Leches Cake…
Hi Bold Bakers! A big part of being a truly Bold Baker is knowing how to work with doughs! Doughs, whether they are for yeasted…
Hi Bold Bakers! What is aquafaba? This simple ingredient is Latin for “water bean,” and it turns out it’s a fantastic substitute for eggs and egg…
Hi Bold Bakers! Just check out these pics! And I mean both the pictures and the pics—because you can also call Welsh Cakes pics, or…
Hi Bold Bakers! From pie crusts to S’mores, countless Bigger Bolder Baking recipes utilize Graham Crackers (like my 15 Minute Coconut Cream Pie!). We all know…
Hi Bold Bakers! My Best-Ever recipes are all about taking the most classic sweets and making them Bigger, Bolder and the best they can be!…
Hi Bold Bakers! Strawberry season is here! And there are plenty of amazing desserts to be made (my strawberry rhubarb crisp, or my strawberry shortcake, to name…
Hi Bold Bakers! My homemade vanilla pudding ice cream is the perfect, easy project for little bakers on a hot day! And the best part…
Hi Bold Bakers! Coconut sticky rice is a popular treat worldwide, but in Thailand, it’s a street food staple, and in the US, it is…
Hi Bold Bakers! Even though I’ve been a professional baker for years, there are still some tricks that I unexpectantly CRACK! So I switched up…